Notre gamme de Champagnes
Cuvée HERITAGE
– Brut
Tasting
Light yellow gold robe with beautiful sparkling and fine bubbles.
Nose expressive fruity pear and grapefruit, enhanced with notes of brioche.
Balanced palate , lively and fresh , on greengage aromas , pear and citrus. spicy finish and good length
Terroir
Marne Valley vineyard
sandy clay soil
Caracteristics
Alcohol content: 12
Volume: 750 ml
Total Acidity : 7.10 g / L
Dosage: 9 g / L
Assembly : Champagne brut ( 25% Chardonnay
15% Pinot Black 60% Pinot Meunier )
Winemaking
grapes Pressing: juice from the cuvee heart Fermentation in
stainless steel tanks. malolactic fermentation.
Cold passing.
Aging on lees : 2 3 years
Cuvée HERITAGE
– Rosé
Tasting
Pink raspberry robe with salmon reflections and a fine bubble.
Fresh and delicate nose with citrus, raspberry and flower aromas.
Intense fruity revealing the aromas of red currant and strawberry.
Fine and fresh, with notes of grapefruit, cherry and strawberry.
Fresh and elegant finish, of great length.
Terroir
Marne Valley vineyard
sandy clay soil
Caracteristics
Alcohol content: 12
Volume: 750 ml
Total Acidity : 10 g / L
Assembly
25% Chardonnay 35% Pinot Black 40% Pinot Meunier
Winemaking
grapes Pressing: juice from the cuvee heart
Fermentation in stainless steel tanks.
Malolactic fermentation.
Cold passing.
Aging on lees : 3 years
Cuvée HERITAGE
– Blanc de Blancs
Tasting
Light golden color robe with fine and abundant bubble. Very expressive nose reminiscent of candied peach, citrus zest or else almond and toasted brioche.
A beautiful freshness develops at agitation. Mouth with fresh and soft attack. roundness sensation accentuated by pleasant buttery notes
Terroir
Marne Valley vineyard
sandy clay soil
Caracteristics
Alcohol content: 12
Volume: 750 ml
Total Acidity: 10 g / L
Assembly: Cuvee Heart
100% Chardonnay
Winemaking
Grapes Pressing : juice from the cuvee
Fermentation in stainless steel tanks.
Malolactic fermentation.
Cold passing.
Aging on lees: 3 years
Cuvée HERITAGE
– Millésime 2006
Tasting
Brilliant
color with beautiful golden hues, whose the beautiful effervescence feeds a creamy cord. Intense nose and very fresh on delicately minty notes of grapefruit and pineapple Evolution of the pastry with butter, candied lemon and fruit pulp . Intense and fruity mouth ,
providing a nice balance between freshness and finesse. Final good length
Terroir
Marne Valley vineyard
sandy clay soil
Caracteristics
Alcohol content: 12
Volume: 750 ml
Total Acidity : 10 g / L
Vintage: 2006
Blend: 100% vintage heart cuvee
50% Chardonnay 40% Pinot Black 10% Pinot Meunier
Winemaking
Grapes Pressing: juice from the cuvee heart
Fermentation in stainless steel tanks.
malolactic fermentation.
Cold passing.
Cuvée LA LICORNE
– Brut
Tasting
Light yellow gold robe with beautiful sparkling and fine bubbles.
Nose expressive fruity pear and grapefruit, enhanced with notes of brioche.
Balanced palate , lively and fresh , on greengage aromas , pear and citrus. spicy finish and good length
Terroir
Marne Valley vineyard
sandy clay soil
Caracteristics
Alcohol content: 12
Volume: 750 ml
Total Acidity : 7.10 g / L
Dosage: 9 g / L
Assembly : Champagne brut ( 25% Chardonnay
15% Pinot Black 60% Pinot Meunier )
Winemaking
grapes Pressing: juice from the cuvee heart Fermentation in
stainless steel tanks. malolactic fermentation.
Cold passing.
Aging on lees : 2 3 years
Cuvée LA LICORNE
– Rosé
Tasting
Pink raspberry robe with salmon reflections and a fine bubble.
Fresh and delicate nose with citrus, raspberry and flower aromas.
Intense fruity revealing the aromas of red currant and strawberry.
Fine and fresh, with notes of grapefruit, cherry and strawberry.
Fresh and elegant finish, of great length.
Terroir
Marne Valley vineyard
sandy clay soil
Caracteristics
Alcohol content: 12
Volume: 750 ml
Total Acidity : 10 g / L
Assembly
25% Chardonnay 35% Pinot Black 40% Pinot Meunier
Winemaking
grapes Pressing: juice from the cuvee heart
Fermentation in stainless steel tanks.
Malolactic fermentation.
Cold passing.
Aging on lees : 3 years
Cuvée LA LICORNE
– Blanc de Blancs
Tasting
Light golden color robe with fine and abundant bubble. Very expressive nose reminiscent of candied peach, citrus zest or else almond and toasted brioche.
A beautiful freshness develops at agitation. Mouth with fresh and soft attack. roundness sensation accentuated by pleasant buttery notes
Terroir
Marne Valley vineyard
sandy clay soil
Caracteristics
Alcohol content: 12
Volume: 750 ml
Total Acidity: 10 g / L
Assembly: Cuvee Heart
100% Chardonnay
Winemaking
Grapes Pressing : juice from the cuvee
Fermentation in stainless steel tanks.
Malolactic fermentation.
Cold passing.
Aging on lees: 3 years
Nos Gammes